Yalumba Rare & Fine Wine Dinner
w Wines Personally introduced by Louisa Rose, Winemaker and Head of Sustainability
Join us for an unforgettable evening with one of Australia’s most acclaimed winemakers, Louisa Rose, as she presents wines from Yalumba’s Rare & Fine Collection. Discover the stories behind these exceptional wines while enjoying a carefully curated menu.
Seats are limited for this exclusive dinner — don’t miss your chance to experience the best of Yalumba with one of the most influential voices in Australian wine.
[EVENT DETAILS]
Date: Thursday, 18th September
Time: 6:30pm
Price: $189pp
Limited seats in the Longhorn Room
Enjoy tastings, canapés, and a three-course menu, each course thoughtfully matched wines from Yalumba’s Rare & Fine Collection
[MENU]
On Arrival:
Butter Poached Prawn with Citrus Beurre Blanc & Salmon Caviar
Pewsey Vale Dry Riesling – Eden Valley – Vintage: 2024
First Course:
Quail & Scallop Roulade w Sauteed Mushrooms, Blistered Grapes & Verjuice Reduction
Yalumba Rare & Fine The Tri‑Centenary Grenache – Barossa Valley – Vintage: 2023
Main Course:
Eye Fillet baked in Sundried Tomato & Green Olive Mull on Potato-Parmesan Mash w Wilted Spinach & Red Wine Jus
Yalumba Rare & Fine The Signature Cabernet Sauvignon & Shiraz – Barossa Valley – Vintage: 2022
Yalumba Rare & Fine The Octavius Old Vine Shiraz – Barossa / Eden Valley – Vintage: 2018
Dessert:
Smoked Blue Cheese Cheesecake w Fig Puree
Yalumba Rare & Fine The Caley Cabernet Sauvignon & Shiraz – Coonawarra & Barossa – Vintage: 2019
Yalumba Antique Tawny – South Australia – Non-Vintage (NV) – Approx. 15-year average barrel age
[About Louisa Rose]
Louisa Rose is one of Australia’s leading winemakers and a passionate advocate for sustainable viticulture. With more than 30 years at Yalumba, she has played a pivotal role in shaping the winery’s reputation for excellence, particularly with Viognier and cool-climate Shiraz. As Head of Sustainability, Louisa is dedicated to preserving the land and its resources for future generations, combining tradition with innovation to craft wines of rare distinction.
[TO BOOK]
Tickets are $189 per person, and seats are limited for this exclusive dinner — don’t miss your chance to experience the best of Yalumba with one of the most influential voices in Australian wine.
To secure your seat, email Sarah at functions@nhpg.com.au or call the restaurant on 3391 5022
