Executive Chef Frank Correnti
Our Executive Chef Frank Correnti is a multi-award-winning Chef. He has a vast knowledge within the Beef Industry, ranging from carcase through to plate.
Always an avid advocate for the Beef industry and keen to pass on his knowledge, he a regular Beef tasting judge and regularly conducts Mastersteak BBQ Cooking Classes at the Norman.
Throughout his professional career, Frank has forged close working partnerships with some of Australia’s best beef producers. He has developed a true understanding of what’s involved in all aspects of producing and cooking the best beef in the world.