Executive Chef Frank Correnti

Our Executive Chef Frank Correnti is a multi-award-winning Chef with vast knowledge and demonstrated experience within the Beef Industry, ranging from carcase through to plate.

Always an avid advocate for the Beef industry, he is a regular Beef tasting judge, and previously worked within the Domestic and International Beef Market.  Always keen to pass on his experience, Frank regularly conducts beef education and steak cooking masterclasses at the Norman Hotel

Throughout his professional career Frank has forged close working partnerships with some of Australia’s best beef producers, developing a true understanding of what’s involved in all aspects of producing and cooking some of the best beef in the world.

Frank’s Favourite Beef Recipes

Rustic Ragu, Texas Style Pulled Brisket, Beef Shin Goulash and Beef Cheeks that will melt in your mouth, here you will find my favourite recipes.

Enjoy the first two, check back each week or Like and Follow us on Facebook for notifications of when the next recipe is released.


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