A private family owned steak restaurant, the Norman Hotel serves steak that is only produced by Australia’s best Beef producers, fortifying their position as Brisbane’s best steakhouse.
Thousand Guineas
Thousand Guineas is a high quality marble score 2+ grainfed beef brand. As a result, this delivers a rich and full flavoured beef eating experience.
Nolan Meats – Private Selection
Private Selection is produced from grain finished yearling beef and is renowned for its superior eating quality. It is characterised by a clean juicy taste, which delivers a light crisp flavour on the palate.
Binadree cattle are raised on grass and finished on a unique mix of wholegrain cereals. This results in a medium to fine marbling. Bindaree Beef is beautifully juicy and tender with a big bold flavour.
Wagyu Beef celebrates decades of proven genetics to provide an unrivalled eating experience. Robust earthy flavours combined with a melt-in-your-mouth texturfor a truly memorable steak.
Diamantina Platinum cattle are specifically selected for their grain feeding performance to produce a consistent texture and flavour.
NAP cattle are bred and raised in an environmentally sustainable way in the most pristine part of the world. Five Founders cattle are humanely raised, free of added hormones and produce the most juicy and flavoursome beef.
One of Australia’s most well recognised beef brands, Royal cattle are handpicked from suppliers across South East Queensland and are fed a grain ration for a minimum of 70 days.
