On the grill will be the most succulent full flavoured whole OP Rib on the Bone thanks to Bindaree, served with fresh produce from Infruit Providors & Bidfood.

To keep you hydrated you will be served Byron Bay Lager, wines from Langmeil Barossa, Canadian Club Dry & Mount Franklin.

We hope you can join us, it’s a full house every year so make sure you secure your seat early.

WHEN: 12pm Thursday 26th May 2022

WHERE: Norman’s Bar

PRICE: $119pp

TO BOOK: Ph 3391 5022 or purchase tickets securely online through Eventbrite.