Norman’s Big Lunch

Featuring Kilcoy Pure Choice OP Rib on the Bone

Thanks to Kilcoy Global Foods

Premium Kilcoy beef on the grill. Chris Munce on the mic. Feegs in charge of proceedings.

Norman’s Big Lunch returns this October for another afternoon of premium beef, great stories and plenty of personality.

ON THE GRILL is a Kilcoy Pure Choice OP Rib on the Bone, proudly supplied by Kilcoy Global Foods and fired up the Norman way.

Big, impressive and made for the centre of the table, it’s exactly the kind of cut a Big Lunch calls for.

The afternoon will be backed by XXXX, Brini Estate Wines and fresh seasonal produce from Infruit, bringing together everything we love about a proper Norman long lunch.

ON THE MIC is decorated jockey Chris Munce, sharing stories from a remarkable career in Australian racing.

Joining him is Big Lunch favourite Peter ‘Feegs’ Fegan, back as MC and bringing the humour, quick wit and easy conversation that have become a big part of the day. With Feegs running the room, expect plenty of laughs, a few unexpected stories and very little chance of things getting too serious.

This Big Lunch will also proudly support the Children’s Cancer Institute.

That’s a Norman’s Big Lunch.