Celebrate Father’s Day, Norman Style
Four Ways to Celebrate Dad
Get behind the barbecue at our Father’s Day-Eve Mastersteak class, join us for breakfast, lunch or dinner, or take the Norman experience home with a Steak-Away BBQ Pack.
Places, tables and packs are limited.
Breakfast – the Norman Way
Sunday, 6 September
This is not the traditional Father’s Day breakfast you’ll find at your local café. Norman’s Mixed Grill, House-Smoked Beef Ham Eggs Benedict, Spiced Wagyu Mince on a Belgian Waffle, Corned Beef Hash and plenty more.
For the first time, the Norman is opening for breakfast with a menu that is unmistakably Norman — generous, full of bold steakhouse flavours and all about the beef.
Gather the family and give Dad a breakfast worth getting out of bed for.
Bookings are essential.
Father’s Day Lunch or Dinner
Sunday, 6 September
Bring the family together for Father’s Day at Brisbane’s worst vegetarian restaurant.
Treat Dad to the premium steaks, hearty meals and classic Norman hospitality he knows and loves. Whether he has a long-time favourite or is ready to try a new cut, our full à la carte menu has something for everyone around the table.
Father’s Day is one of our busiest services of the year, so early bookings are strongly recommended.
Father’s Day-Eve Mastersteak BBQ Cooking Class
Saturday, 5 September
Give Dad a Father’s Day gift he’ll actually remember.
Our special Mastersteak BBQ Cooking Class with Stone & Wood combines hands-on barbecue techniques, premium steak, beer appreciation and tastings hosted by Jim Hollars from Stone & Wood.
Guests will prepare and cook their own steak before enjoying a multi-course menu featuring BBQ prawns, a choice of rib fillet or New York striploin, traditional Norman sides and sauces, and a Norman Beer Sundae Float. Each course will be paired with a Stone & Wood beer, and every guest will receive a special gift bag to take home.
$165 per person
Seats are limited and bookings are essential.







