Set Menus.

Perfect for special occasions such as birthdays, engagement dinners, farewells, as well as casual family and friend gatherings.

We have a variety of set menus to choose from!

Set Menu 1

A TWO COURSE SET MENU

$52.00 per person

Your choice of Entrée and Main
or Main and Dessert

ENTRÉE

Select two from the following to be served to share

Chef’s Selection of Dips v
w Olives & Warm Flat Bread
THREE CHEESE ARANCINI gf/v
w Baba Ghanoush & Balsamic Glaze
Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls df
w Soy-Sesame Sauce
Nori & Sesame Battered Prawns
w Kewpie Mayo & Edamame

Mains

Select two options from the following to be served alternate drop

Midi Eye Fillet GF
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Midi Eye Fillet – EQG Pasture Fed, HGP Free, Central Qld – Right to Roam 200gm
Rib Fillet GF
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Rib Fillet – MSA 100 Days Grain Fed, Warwick, QLD – Banksia Gold 250gm
NY Cut Striploin gf
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

NY Cut Striploin – 100 Days Grain Fed, South West QLD – S.Kidman & Co 300gm
NQ Barramundi gf
w Colcannon Mash, Charred Broccolini, & Lemon Cream Sauce
MOROCCAN BBQ ½ CHICKEN gf/df
w Saffron Potatoes, Green Beans, Olives & Toasted Almonds

Dessert

Select one from the following to be served

Norman Hotel Brownie gf
w Cointreau & White Chocolate Ganache, Orange Sherbet & Candied Orange
House Baked Bread & Butter Pudding
w Rum & Raisin Ice Cream
Sticky Date Pudding
w Salted Caramel Ice Cream
House Baked Caramel Pie
w Banana-White Chocolate Mousse & Banana Crumble
Vanilla Bean Crème Brülée
w Fresh Strawberries

Gluten Free – gf

Dairy Free – df

Vegetarian options available

Set Menu 2

A THREE COURSE SET MENU

$65.00 per person

ENTRÉE

Select two from the following to be served alternate drop

Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls
w Soy-Sesame Sauce
HOUSE CORNED WAGYU BRISKET gf
w Crumbed Egg, Pickled Onions & Mustard Crème Fraiche
THREE CHEESE ARANCINI gf/v
w Baba Ghanoush & Balsamic Glaze
Nori & Sesame Battered Prawns
w Kewpie Mayo & Edamame
Huon Aquaculture Atlantic Salmon Gravlax gf/df
w Pickled Beet Salad & Crème Fraiche

Mains

Select two from the following to be served alternate drop

Midi Eye Fillet GF
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Midi Eye Fillet – EQG Pasture Fed, HGP Free, Central Qld – Right to Roam 200gm
Rib Fillet GF
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Rib Fillet – MSA 100 Days Grain Fed, Warwick, QLD – Banksia Gold 250gm
NY Cut Striploin
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

NY Cut Striploin – 100days Grain Fed, South West QLD – S.Kidman & Co 300gm
NQ Barramundi gf
w Colcannon Mash, Charred Broccolini, & Lemon Cream Sauce
MOROCCAN BBQ ½ CHICKEN gf/df
w Saffron Potatoes, Green Beans, Olives & Toasted Almonds

Dessert

SELECT ONE FROM THE FOLLOWING TO BE SERVED

Norman Hotel Brownie gf
w Cointreau & White Chocolate Ganache, Orange Sherbet & Candied Orange
House Baked Bread & Butter Pudding
w Rum & Raisin Ice Cream
Sticky Date Pudding
w Salted Caramel Ice Cream
House Baked Caramel Pie
w Banana-White Chocolate Mousse & Banana Crumble
Vanilla Bean Crème Brülée
w Fresh Strawberries

Gluten Free – gf

Dairy Free – df

Vegetarian options available

Set Menu 3

A FOUR COURSE SET MENU

$95.00 per person

TO START

Served to share

Wagyu Tallow Candle
w Roast Garlic Puree, Sea Salt & Warm Dipping Bread

ENTRÉE

Select two from the following to be served alternate drop

Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls
w Soy-Sesame Sauce
HOUSE CORNED WAGYU BRISKET gf
w Crumbed Egg, Pickled Onions & Mustard Crème Fraiche
THREE CHEESE ARANCINI gf/v
w Baba Ghanoush & Balsamic Glaze
Nori & Sesame Battered Prawns
w Kewpie Mayo & Edamame
Huon Aquaculture Atlantic Salmon Gravlax gf/df
w Pickled Beet Salad & Crème Fraiche

Mains

Select four from the following to served as an a la carte menu

WAGYU STRIPLOIN MB6-7 gf
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Wagyu F1 Striploin – F4 Wagyu, 350+ Days Grain Fed – Imperial Blossom – Darling Downs, QLD 250gm
Eye Fillet gf
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Eye Fillet – EQG Pasture Fed, HGP Free, Central Qld – Right to Roam 300gm
NY Cut Striploin gf
Steaks served with Mesclun-Bruschetta Salad Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

NY Cut Striploin – 100 Days Grain Fed, South West QLD – S.Kidman & Co 300gm
"LAMB OF TASMANIA" RUMP
w Roast Eggplant, Israeli Cous-Cous Salad, Harissa & Lamb Jus
NQ Barramundi gf
w Colcannon Mash, Charred Broccolini, & Lemon Cream Sauce
MOROCCAN BBQ ½ CHICKEN gf/df
w Saffron Potatoes, Green Beans, Olives & Toasted Almonds

Dessert

SELECT ONE FROM THE FOLLOWING TO BE SERVED

Norman Hotel Brownie gf
w Cointreau & White Chocolate Ganache, Orange Sherbet & Candied Orange
House Baked Bread & Butter Pudding
w Rum & Raisin Ice Cream
Sticky Date Pudding
w Salted Caramel Ice Cream
House Baked Caramel Pie
w Banana-White Chocolate Mousse & Banana Crumble
Vanilla Bean Crème Brülée
w Fresh Strawberries

Gluten Free – gf

Dairy Free – df

Vegetarian options available

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