Traditional Steak Tartare Recipe

A classic Beef Tartare recipe that enhances the pure flavour of beef, our formula is absolute melt-in-your-mouth perfection.

Hand-chopped beef delicately laced with gherkins, capers, red onion & parsley, it is the beef-lovers dream dish.


400gr Swift Premium Tenderloin Beef

1 1/2 tbsp red onion, finely diced

1 tbsp gherkin, finely diced

1 1/4 tbsp capers, finely chopped

½ tbsp anchovies, finely chopped (can be omitted)

1 1/3 tbsp Italian parsley, finely chopped

2 fresh egg yolks


Finely dice beef tenderloin removing fat and silver skin.

In a cold bowl, gently fold through the beef, onion, gherkins, capers, anchovies and parsley.

Add dressing ingredients and gently mix.

Season to own taste.



2 tsp dijon mustard

1 tsp worcestershire sauce

½ tsp tabasco sauce

Sea salt & pepper, to taste

To Serve

Plate evenly, mould beef into a flat cylindrical shape.  Form a small well in the top of the beef mix.  Place 1 egg yolk in well.

Garnish with baby watercress and serve with ciabatta toast.

If you love our Beef Tartare Recipe, you will love Executive Chef Frank Correnti’s other Beef Recipes – the star of each dish 100% Aussie Beef.