A Deep-Dive into the World of Wagyu Beef
Back by popular demand, this is the Norman’s Hotel most popular class taken by the Norman’s Executive Chef Frank Correnti.
Learn about the different types of Wagyu Beef, Marble Scores, Grading, Preparation, Handling Methods and Cooking Methods and TASTE.
Enjoy a 3-course mouth-watering experience with 2-hours beverage package.
The Wagyu Beef Mastersteak BBQ Cooking Class can only accommodate up to 18 guests, please ensure you book early to secure your spot.
When: 6.30pm Tuesday 15th March 2022
Where: Norman Hotel BBQ Court
Cost: $150pp
Booking Essential: Phone Lou on Ph 3391 5022 or email functions@nhpg.com.au
FAQ:
IF YOU‘VE GOT QUESTIONS, WE’VE GOT ANSWERS…
Can I use a Mastersteak BBQ Cooking Class Gift Card or Restaurant Gift Card towards a seat for this class?
Absolutely! Give Lou a call on Ph 3391 5022 with your voucher number. She will check the value of your gift card and you can pay the balance over the phone via credit card.
I have food allergies/intolerances, can I safely enjoy this class?
We want to make sure our guests are safe, please discuss your allergies or intolerances before booking your seat.
Can I cancel my seat once purchased and get a full refund?
The Wagyu Mastersteak Cooking Class is an intimate affair, only 18 spaces are available, but we understand emergencies can pop up resulting in plans being cancelled.
Cancellations made before the 10th March will receive a full refund, however, cancellations after the 10th March will be offered a Norman Hotel Gift Card with a 3-year expiry to use at a later time.
I’m vegetarian/vegan, will I still enjoy this class?
No, this is not the class for you.
