Sip your way through six exceptional Gins paired with four delicious courses hosted by two outstanding Gin Geniuses.
Young Henry Navy Strength Gin
Young Henry Noble Cut Gin
Young Henry Barrel-aged Gin
Brookies Dry Gin
Brookies Slow Gin
Brookies Shirl the Pearl
Gin Cured Salmon, Cucumber & Fennel Jelly, Citrus Fraiche
Beef Carpaccio, Truffled Ricotta Cream, Fried Capers, Baby Rocket
Lamb Rump, Juniper Braised Red Cabbage, Potato Puree, Red Wine Jus
Strawberry Pavlova, White Chocolate & Wattle Seed Crumb, Macadamia Ice Cream
WHEN: 6pm for 6.30pm Thursday 5th May
WHERE: Limited seats in the Longhorn Room
Tickets must be purchased prior to the event. Secure your seats via Eventbrite securely online using the button below or email the team at firstname.lastname@example.org to arrange payment.