Showcasing Santa Gertrudis Beef
A breed that marbles well, giving the beef a full-flavoured and juicy texture.
Showcasing the legacy that is S.Kidman & Co Santa Gertrudis Beef, we will highlight a different cut of Santa Gertrudis beef each week, offering a main and entrée for each cut.
Santa Gertrudis beef is known for its marbling, juiciness, and rich taste.
Santas in July
Purchase from the Santas in July Menu for your chance to win a Meater Wireless Smart Thermometer Pack and S.Kidman & Co OP Standing Rib Roast (value $500). Weekly S.Kidman & Co Steak Knives are also to be won.
1kg S.Kidman & Co OP Rib on Bone
Sliced and Served to Share (2)
Served w traditional Steakhouse Spinach, Wagyu Tallow Potatoes, Wedge Salad, Sauce & Mustards $95.00
Week One | 1st – 9th July
Entrée – Beef Carpaccio w Truffled Ricotta, Fried Capers & Roasted Capsicum Salsa $21.90
Main – S.Kidman & Co Eye Fillet 200gm w Normans Traditional Sides $41.90
Week Two | 10th – 16th July
Entrée – Grilled Spinalis Muscle w Pickled Beetroot, Fetta & Rocket Salad $21.90
Main – S.Kidman & Co Eye of Rib Fillet 300gm w Normans Traditional Sides $46.90
Week Three | 17th – 23rd July
Entrée – Beef Tartare w Traditional Accompaniments $21.90
Main – S.Kidman & Co NY Cut Striploin 300gm w Norman Traditional Sides $41.90
Week Four | 24th – 30th July
Entrée – Corned Rump Cap w Fried Free Range Egg, Pickled Onions & Mustard Crème Fraiche $21.90
Main – S.Kidman & Co Rump 400gm w Norman Traditional Sides $39.90