Wagyu & Wine: The Perfect Pairing. Join Kym for dinner and insights into his winemaking journey

— an exclusive private dining experience.

Enjoy dinner while Kym shares insights into his winemaking journey, offering a unique opportunity to learn about the art and passion behind each bottle.

THE MENU

CANAPÉ

Prawn Poached in Wagyu Tallow on Toasted Brioche

STARTER

Wagyu Tallow Candle w Warm Ciabatta, Roasted Garlic & Sea Salt

ENTRÉE

Wagyu Carpaccio w Quail Egg, Roquet Leaf & Red Wine Reduction

MAIN

Wagyu Rump Cap MB 6+ w Sweet Potato Dauphinoise, Creamed Spinach & Truffled Mushroom Compound Butter

DESSERT

Shiraz Poached Pear w Whipped Blue Cheese, Quince Paste Puree & Warm Baguette

Don’t miss this exclusive event, where culinary excellence and premium wines converge for an unforgettable experience.

When: 6.30pm Wednesday, 24th July 2024

Where: Longhorn Room Norman Hotel

Cost: $189 per person

To secure your spot, call 3391 5022 or conveniently purchase tickets online via Eventbrite.