2019 Norman’s Archive
This year we welcome Australian beer writer, Matt Kirkegaard. Matt’s passion and enthusiasm is infectious, his tastings are light-hearted with a focus on educating and elevating beer.
We also welcome back Doug Piper from Meat & Livestock Australia. As a specialist butcher, Doug has four decades of experience in the meat industry with a particular passion in the area of whole carcass utilization.
Our hydration managers on the day are our friends at White Rabbit Brewery and the crew at aussiebeef.com.au will ensure we get our fare share of protein.
Always a sell out – never to be missed – here are the details…
Four course lunch designed by Executive Chef Frank Correnti, matched with the White Rabbit Brewery craft portfolio.
This year we welcome Australian beer writer, Matt Kirkegaard. Matt’s passion and enthusiasm is infectious, his tastings are light-hearted with a focus on educating and elevating beer.
We also welcome back Doug Piper from Meat & Livestock Australia. As a specialist butcher, Doug has four decades of experience in the meat industry with a particular passion in the area of whole carcass utilization.
Our hydration managers on the day are our friends at White Rabbit Brewery and the crew at aussiebeef.com.au will ensure we get our fare share of protein.
Always a sell out – never to be missed – here are the details…
Four course lunch designed by Executive Chef Frank Correnti, matched with the White Rabbit Brewery craft portfolio.
MENU – CRAFTY CUTS TONGUE TO TAIL LUNCH
Starter: Scallop Ceviche, Shaved Corned Beef Tongue, Micro Herb Salad Royal 70 day Grain Fed, SE Qld
& Traditional Beef Tartare w Croute Acres Organic Free Range Grass Fed, Central Qld
Entrée: Beef Cheek Pithivier, Dark Ale Jus & Chilli Oil Riverina Angus 150 Day Grain Fed, Riverina NSW
Main: 16 Hour Beef Short Rib, Parsnip & Potato Puree, Braised Green Peas w Beef Bacon Lardons Yardstick 150 Day Grain Fed, Darling Downs Qld
Dessert: Granny Smith Apple & Cider Bread Pudding, Oxtail & Macadamia Praline, Beef Jus Ice Cream Thousand Guineas Shorthorn 150 Day Grain Fed, Qld & NSW
When : 12pm Thursday 21st March 2019
Where: Norman’s Bar
Cost: $110pp
To Book: phone Danelle on 3391 5022 or email functions@nhpg.com.au or book online via Eventbrite link
#CraftyCutsToungetoTail #NormanHotel #Steak #Beef #WhiteRabbitBrewery
2019-03-21 12:00:00 2019-03-21 12:00:00 Australia/Brisbane Crafty Cuts Tongue to Tail Lunch, A Live Butchery Demonstration Norman Hotel, 102 Ipswich Road Woolloongabba QLD 4102Norman Hotel reception.norman@nhpg.com.au
