Norman’s Big Lunch

Featuring S.Kidman Premium Forequarter Rib on the bone

Thanks to Hancock Agriculture

Settle in for an afternoon where serious beef takes centre stage, stories flow freely and the long lunch lives up to its name.

On the grill is a S.Kidman Beef Premium Forequarter Rib on the Bone, thanks to Hancock Agriculture — a commanding cut known for its rich marbling, deep flavour and exceptional tenderness.

Join us for a long lunch where legendary beef meets good company and plenty of laughs.

This premium cut showcases the quality S.Kidman Premium is renowned for — bold flavour, impressive marbling and exceptional tenderness. Cooked in the Norman’s Big Lunch iconic BBQ Oven and carved to share, it’s a centrepiece designed for lingering conversations and memorable afternoons.

Pairing perfectly with the grill, you’ll enjoy an expertly matched line-up of beverages from Bleasdale Wines and XXXX, alongside vibrant, seasonal produce from Infruit — bringing freshness, colour and balance to the table.

Hosting the afternoon is Peter Fegan, who has an incredible ability to draw out stories in a way that feels less like a stage interview and more like an intimate campfire conversation. Peter creates an atmosphere where our guests feel part of something special — relaxed, engaging and genuinely entertaining.

Seats are limited, so don’t miss your chance to be part of an unforgettable afternoon at Brisbane’s iconic home of beef.