Crafty Cuts Tongue to Tail Lunch
W Special Guest Sam Kekovich
Last year the Crafty Cuts Tongue to Tail lunch proved such a hit, the Norman Team is taking the event to new heights welcoming Australian ‘Lambassador’ and former Aussie rules football player Sam Kekovich as MC.
A unique lunch event encompassing a live-butchery demonstration, from Aussie Beef and an explanation of the cuts with specialist Butcher Doug Piper from the Meat & Livestock Australia, Sam is in great company.
The Norman’s own Executive Chef Frank Correnti is in the process of finalising his innovative lunch menu, but if last years menu is anything to go by, then you’re in for a real treat. Each of the four courses will be paired with brews from Panhead & Brooklyn, with direction taken from Matt Kirkegaard from BeerMatt.
Need more convincing? Enjoy watching last years Crafty Cuts Tongue to Tail Lunch video above.
Crafty Cuts Tongue to Tail Lunch
A superb event for serious carnivores!
When : 12pm Thursday 19th March 2020
Where: Norman’s Bar
Cost: $110pp
Bookings Essential, call or email Lily on 3391 5022 or email functions@nhpg.com.au
or order online at Eventbrite
