We absolutely adore Bourbon here at the Norman and whether you are a fan, a noob or want to learn more, you will love our Bourbon Dinner too!
Jack Stacey will take you through his love of Bourbons while you enjoy five of his favourites and a beautiful Canapé and Three Courses meal curated by Norman’s own Chef Frank Correnti.
And when your tummy is full and your cheeks are rosy, we’ll give you a cheeky 700ml take-home gift to remember your night.
Limited seats in the Longhorn Room. Purchase your seat online.
Menu
Canapé
Hokkaido Scallop w MB 9+ Striploin, Soy & Sesame Glaze
Entrée
Huon Aquaculture Atlantic Salmon “Bourbon Soaked and Smoked” w Edamame, Kewpie Mayo, Shiso Leaf & Salmon Caviar
Main
Lamb Shoulder Daube, Desiree Potato Puree, Roasted Baby Vege & Lamb Bone & Bourbon Jus
Dessert
Bourbon & Valrhona Chocolate Souffle w Raspberry Coulis
WHEN: 6pm Wednesday 14th June
WHERE: Limited seats in the Longhorn Room
COST: $119pp (includes, bourbon tastings, canapé and three courses (and a 700ml take-home gift)
Tickets must be purchased prior to the event. Secure your seats via Eventbrite securely online using the button below or email the team at functions@nhpg.com.au to arrange payment.
