Sip your way through six exceptional Gins paired with four delicious courses hosted by two outstanding Gin Geniuses.

GINS
Young Henry Navy Strength Gin
Young Henry Noble Cut Gin
Young Henry Barrel-aged Gin
Brookies Dry Gin
Brookies Slow Gin
Brookies Shirl the Pearl

MENU
Canape
Gin Cured Salmon, Cucumber & Fennel Jelly, Citrus Fraiche

Entrée
Beef Carpaccio, Truffled Ricotta Cream, Fried Capers, Baby Rocket

Main
Lamb Rump, Juniper Braised Red Cabbage, Potato Puree, Red Wine Jus

Dessert
Strawberry Pavlova, White Chocolate & Wattle Seed Crumb, Macadamia Ice Cream

WHEN: 6pm for 6.30pm Thursday 5th May
WHERE: Limited seats in the Longhorn Room
COST: $95pp

Tickets must be purchased prior to the event.  Secure your seats via Eventbrite securely online using the button below or email the team at functions@nhpg.com.au to arrange payment.