The 1kg Rump Challenge Returns

This isn’t just a steak. It’s a test of nerve, appetite, and a little bit of pride.

The Norman Hotel 1kg Rump Challenge is back for another year—and if you’re stepping up, you’ll want more than just a big appetite. You’ll need a game plan.

How to take it on:

Arrive Ready
This is your moment. Walk in hungry, confident, and fully committed. No half measures here.

Build Your Base
A challenge like this doesn’t come out of nowhere. A few solid meals in the lead-up won’t hurt. Consider it preparation.

Stay Focused
It’s you versus the kilo. No distractions. No shortcuts. Just steady progress, one bite at a time.

Call in the Crowd
Everything’s better with a bit of backing. Bring your mates, bring the energy, and let them witness what unfolds.

Find Your Rhythm
It’s not about speed—it’s about strategy. Pace yourself, stay consistent, and keep moving forward.

Enjoy It
Win or lose, you’re here for a great steak and a great story. That’s what it’s all about.

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What’s on the plate

This year’s contender: Pure Prime
MSA 150 Days Grain Fed Mb3+ – Riverina Region, NSW

Expect tender, succulent, beautifully juicy beef—exactly what you’d hope for when taking on a challenge like this.

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To earn your place on the Beef Honour Wall, you’ll need to finish:

• 1kg Rump Steak
• Two traditional sides
• Sauce
• Norman’s bread roll

All within your dining window.

$86.90

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Think you’ve got what it takes?

Round up your crew, come hungry, and take your shot at steak glory.