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1KG Steak Challenge

Think you’ve got what it takes to dominate the 1KG Steak Challenge?

APRIL – MAY

It’s not just a meal—it’s a mission. The Norman Hotel 1kg Steak Challenge is back, and this year, we’re not just watching from the sidelines… we’re handing you the playbook.

Here’s how to turn steak into glory:

Own the Hype – This isn’t just dinner—it’s your moment. Walk in like a champ, fork in hand, and bring that “I was born for this” energy.
Stomach of Steel (ish) – A little prep goes a long way. Ease into it with some hearty meals in the lead-up. You’re training for greatness, one bite at a time.
Mind Over Meat – You’re not just eating—you’re achieving. Keep your head in the game and your eyes on the prize (which might just be eternal bragging rights).
Bring the Hype Crew – Every legend needs a fanbase. Rally your mates, get those cameras ready, and let the cheers fuel every mouthful.
Pace Yourself – This isn’t a sprint. Take your time, enjoy the moment, and chew like a champion.
Fun First, Always – Whether you conquer the full kilo or tap out halfway through, you’ve already won by giving it a go. It’s all about the experience—and the epic steak.

Ready to stake your claim to steak fame? Rally the crew, clear some stomach space, and step up to the plate – The 1kg Steak Challenge awaits.

This year we will be serving Riverina Black Angus from JBS Aussie Beef. 

Riverina Black Angus  is 150 Day Grain Fed with a Marble Score of 2 from the Riverina region of New South Wales.

Challengers will find it tender, succulent and deliciously juicy beef. Good luck!!

To get your name on the Beef Honour Wall challengers will need to eat what’s on the plate, within their dining window

  • 1kg Steak
  • Two Traditional Sides
  • Sauce
  • Norman’s Bread Roll

$86.90