Norman Hotel Menu.

Fondly known as Brisbane’s worst vegetarian restaurant, the Norman Hotel is an iconic Australian Steakhouse & Garden Bar. The Norman Hotel’s legendary meat cabinet with more than 16 cuts of steak, sits proudly at the restaurant’s entrance and our signature open grill takes centre stage of this beef-centric venue.

We cater to all, please feel free to talk to us about your dietary requirements.

Entrées & Something to Share

  • Garlic Bread v
    $9.90
  • Cheesy Garlic Bread v
    $12.90
    add Gilly’s Double Smoked Bacon $14.90
  • Tomato Bruschetta (3) v+
    $13.90
  • HOUSE-MADE WAGYU BEEF JERKY (50gm) gf/df
    $10.00
  • Oysters Half Dozen
    $33.00
    Natural gf/df, Kilpatrick gf/df
  • Oysters Dozen gf/df
    $56.00
    Natural gf/df, Kilpatrick gf/df
  • Oysters Mixed Dozen
    $58.00
    Natural gf/df, Kilpatrick gf/df
  • Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls df
    $20.90
    w Soy-Sesame Sauce
  • Humpty Doo Barra Spring Rolls (3)
    $20.90
    w Sweet Ginger & Chilli Sauce
  • Garlic Butter Prawns gf*
    $20.90
    w Toasted Ciabatta
    gf* Toasted Ciabatta is not gluten-free.
    No alternative will be offered.
  • Salt & Vinegar Dusted Squid gf/df
    $20.90
    w Watercress Salad
  • HOUSE-SMOKED Buffalo Wings 1/2KG gf
    $20.90
    w Frank’s Buffalo Sauce & Blue Cheese Dressing
  • THREE CHEESE ARANCINI gf/v
    $20.90
    w Garlic Aioli

Salads & Lighter Options

  • Steakhouse Salad gf/v
    $13.90
    Iceberg, Tomato, Onion, Cucumber & Blue Cheese Dressing
    add Gilly’s Thick Cut Bacon gf $20.90
  • DUKKHA ROASTED PUMPKIN gf/df/v/v+
    $31.90
    w Quinoa & Broccoli Salad, Smoked Hommus & Toasted Pepitas
  • DUKKHA ROASTED PUMPKIN w Sous Vide Chicken Breast gf/df
    $36.90
    Dukkha Roasted pumpkin w Quinoa & Broccoli Salad, Smoked Hommus & Toasted Pepitas & Sous Vide Chicken Breast
  • Norman’s Caesar gf*
    $30.90
    Chopped Cos, Bacon, Egg, Parmesan, Croutons & Caesar Dressing
    GF* Request without Croutons
  • Norman’s Caesar w Sous Vide Chicken Breast gf*
    $35.90
    Chopped Cos, Bacon, Parmesan, Egg, Croutons & Caesar Dressing
    GF* Request without croutons

Norman’s Grill

  • Midi Eye
    $44.90
    MSA Grain Fed, HGP Free, Central Qld – Right to Roam 200gm
  • Eye Fillet
    $60.90
    MSA Grass Fed, HGP Free, Central Qld – Right to Roam 300gm
  • Filet Mignon
    $46.90
    MSA Grass Fed, HGP Free, Central Qld – Right to Roam 230gm
  • Rib Fillet Small
    $44.90
    MSA Grass Fed, HGP Free, Southern Region Australia – Great Southern Pinnacle 250gm
  • Rib Fillet Large
    $59.90
    100 Days Grain Fed, MB2+, Darling Downs, QLD – Kilcoy Black Diamond 350gm
  • NY Cut Striploin
    $49.90
    200 Days Grain Fed, MB2-3, Southern Downs Region, QLD -Kidman Premium 300gm
  • Rump
    $42.90
    150 Days Grain Fed, MB2+, Riverina Region, NSW – Yardstick 400gm
  • Big Norman Rump
    $60.90
    150 Days Grain Fed, MB2+, Riverina Region, NSW – Yardstick 600gm
  • Rib on the Bone
    $67.90
    MSA 100 Days Grain Fed, Darling Downs, QLD – Five Founders 400gm
  • T-Bone
    $60.90
    MSA Grass Fed, HGP Free, Darling Downs, QLD – Rangeland Quality Meats 500gm

Extreme Beef

  • WAGYU RIB FILLET MB4-5
    $84.90
    F1 Wagyu 200 Days Grain Fed, Southern Downs Region, QLD – Kidman Premium 300gm
  • WAGYU STRIPLOIN MB6-7
    $87.90
    F4 Wagyu, 400 Days Citrus Fed, Darling Downs, Qld – Sir Harry Wagyu 250gm
  • WAGYU RUMP MB6 -7
    $50.90
    F1 Wagyu, 350+ Days Grain Fed – Darling Downs, Qld – Carrara 640350gm
  • 60 DAY DRY AGED SIRLOIN ON THE BONE
    $76.90
    Black Angus Grain Fed, MB3+, HGP Free, Gippsland Region, VIC – O’Connor Beef 400gm

Wagyu Genetics Content
F1= 50% Wagyu, F2= 75% Wagyu, F3= 87.5% Wagyu, F4 = 93%+ Purebred Wagyu

Wagyu is renowned for its unique, rich flavour and texture due to increased fat content through marbling. Due to the increased marbling, medium doneness is recommended.

Choose Your Sauce

Mushroom gf, Pepper gf, Chilli gf/df, Diane gf/df, Gravy gf, Chimichurri gf/df/v+

EXTRA SAUCE: Ramekin $3.00 or Bowl $5.00

Choose Two Sides

Mesclun-Bruschetta Salad gf/df , Coleslaw gf/df , Baked Potato w Norman’s Bacon gf/df , Mash Potato gf or Chips gf/df

Substitute Traditional Sides

Steamed Vegetables gf/df/v+ Add $3

Caesar Salad Add $3

All steaks are gluten-free.

Extreme Beef To Share (2p)

  • TWO COURSE SHARED 1.5KG T-BONE
    $215.00
    200 Days Grain Fed, Southern Downs Region, QLD – Kidman Premium
    First Course
    Wagyu Tallow Candle w Smoked Roasted Garlic & Ciabatta
    Second Course
    1.5kg T-Bone – Medium Rare, Sliced To Share
    Served w Traditional Steakhouse Spinach, Steakhouse Salad, Wagyu Tallow Potatoes, Two Sauces & Condiments
    Please allow minimum of 45 minutes for second course to be served.

Norman’s Mains

  • HUMPTY DOO BARRAMUNDI gf
    $36.90
    w Creamy Mashed Potato & Tomato-Lime Chilli Jam
  • MOROCCAN BBQ Chicken Supreme GF/DF
    $36.90
    w Creamy Mashed Potato, Broad Bean Salad & Fried Chickpeas
  • PANKO CRUMBED VEAL BACKSTRAP – Fairlight Veal
    $39.90
    w Caper & Lemon-Butter Linguine
  • CRUMBED NZ DORY df
    $29.90
    w Fries, Tartare Sauce & Dressed Cos Heart
  • HOUSE CRUMBED CHICKEN PARMIGIANA
    $29.90
    w Coleslaw & Fries
  • TRUFFLED MUSHROOM GNOCCHI gf/v/v+
    $31.90
    w Stir-Fried Mushrooms, Mushroom Velouté & Smoked Garlic Oil
  • Norman’s Own Wagyu Sausages gf
    $31.90
    w Creamy Mash Potato & Roasted Onion Gravy
  • ST LOUIS PORK RIBS ½ KG gf/df
    $46.90
    Basted in a Smokey BBQ Marinade w Coleslaw & Fries

Norman’s Sides & Toppers

  • NORMAN’S STEAKHOUSE CREAMED SPINACH gf/v
    $13.90
  • STEAMED SEASONAL GREENS gf/df/V/v+
    $13.90
    w Extra Virgin Olive Oil
  • FRIES gf/DF/v
    $11.00
    w Pickle Ketchup Mayo
  • Beer Battered Onion Rings v
    $12.90
    w Garlic Aioli
  • Norman’s Own Wagyu Sausage gf/df
    $7.90
  • Garlic Butter Prawns gf
    $12.90
  • Squid Strips gf/df
    $12.90
  • Fried Eggs (2) gf/df/v
    $5.00

Kids Menu (13y & under)

  • Norman’s Beef Sausage gf/df
    $15.00
    w Simple Salad, Chips & Tomato Ketchup

    Includes Vanilla Ice Cream Dixie Cup

  • Crumbed NZ DORY df
    $15.00
    w Simple Salad, Chips & Tomato Ketchup

    Includes Vanilla Ice Cream Dixie Cup

  • Chicken Tenderloins gf/df
    $15.00
    w Simple Salad, Chips & Tomato Ketchup

    Includes Vanilla Ice Cream Dixie Cup

  • Potato Gnocchi gf
    $15.00
    w Bolognaise Sauce and Parmesan Cheese

    Includes Vanilla Ice Cream Dixie Cup

  • Kids Steak (150gm) gf/df
    $20.00
    Served Medium Doneness w Simple Salad, Chips & Tomato Ketchup

    Includes Vanilla Ice Cream Dixie Cup

  • CHEESEBURGER SLIDER
    $15.00
    w Fries & Tomato Ketchup

Something Sweet

  • TRIPLE CHOCOLATE BROWNIE (gf)
    $9.90
    w Chocolate Crumb, Chocolate Ice Cream & Rich Chocolate Sauce
  • STICKY DATE PUDDING
    $9.90
    w Butterscotch Sauce & Salted Caramel Ice Cream
  • HOUSE-MADE TIRAMISU
    $9.90
    Espresso-soaked Sponge Finger Biscuit w Sweet Mascarpone Filling
  • Vanilla Ice Cream (3 scoops)
    $6.90
    w Whipped Cream, Rich Chocolate Sauce & Chocolate Wafer

    (GF Option – When ordering, please request no wafer)

  • Affogato (GF)
    $7.90
    w Vanilla Ice Cream

    add Baileys, Kahlua, Frangelico or Tia Maria (for a little more)

  • Cheese Plate
    $16.90
    w Quince Paste, Macerated Fruits & Warm Baguette