Function Set Menus.

For long lunches, big tables and another round.

Our two, three and four-course set menus make group dining easy, with generous Norman favourites designed to keep the whole table happy.

Choose the menu that suits your group, gather the crew and leave the rest to us.

Set Menu 1

Two Course Set Menu

$59 per person

Choose Entrée & Main or Main & Dessert

Set Menu 2

Three Course Set Menu

$75 per person

Entrée, Main & Dessert

Set Menu 3

Four Course Set Menu

$115 per person

Starter, Entrée, Main & Dessert

Function Platters Wine List

Two Course Set Menu

$59 per person

Your choice of Entrée and Main
or Main and Dessert

ENTRÉE

Select two from the following to be served to share

  • Chefs’ Selection of Dips & Olives v
    w Olives & Warm Flat Bread
  • Italian Tomato & Green Pea Arancini gf/df/v
    w Smoked Tomato Aioli
  • Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls df
    w Soy-Sesame Sauce

Mains

Select two options from the following to be served alternate drop

  • Midi Eye Fillet GF
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    Midi Eye Fillet – EQG Pasture Fed, HGP Free, Central Qld – Right to Roam  200gm

  • Rib Fillet GF
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    Grass Fed, HGP Free, Northern NSW – Red Gum Creek 250gm

  • Rump gf
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    Rump – 150 Days Grain Fed, MB2+, Riverina Region, NSW – Yardstick 400gm

  • CRISPY SKIN BARRAMUNDI gf
    w Potato Mash, Garlic Green Beans & Chimichurri
  • Chicken Supreme gf/df

    w White Bean & Double Smoked Speck Cassoulet, Silverbeet & Roasted Chicken Jus

Dessert

Select one from the following to be served

  • Triple Chocolate Brownie gf
    w Chocolate Crumb, Chocolate Ice Cream & Rich Chocolate Sauce
  • Sticky Date Pudding
    w Butterscotch Sauce & Salted Caramel Ice Cream
  • House-Made Tiramisu
    w Espresso-Soaked Sponge Finger Biscuit w Sweet Mascarpone Filling

Gluten Free – gf

Dairy Free – df

Vegetarian options available

A Three Course Set Menu

$75 per person

ENTRÉE

Select two from the following to be served alternate drop

  • Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls df
    w Soy-Sesame Sauce
  • Italian Tomato & Green Pea Arancini gf/df/v
    w Smoked Tomato Aioli
  • Nori & Sesame Battered Prawns
    w Kewpie Mayo & Edamame

Mains

Select two from the following to be served alternate drop

  • Midi Eye Fillet GF
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    Midi Eye Fillet – EQG Pasture Fed, HGP Free, Central Qld – Right to Roam 200gm 

  • Rib Fillet GF
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    Grass Fed, HGP Free, Northern NSW – Red Gum Creek 250gm

  • NY Cut Striploin
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    NY Cut Striploin – 200 Days Grain Fed, MB2-3, Southern Downs Region, QLD – Kidman Premium 300gm

  • Crispy Skin Barramundi gf
    w Potato Mash, Garlic Green Beans & Chimichurri

    Seafood origin: Australian

  • Chicken Supreme gf

    w White Bean & Double Smoked Speck Cassoulet, Silverbeet & Roasted Chicken Jus

Dessert

SELECT ONE FROM THE FOLLOWING TO BE SERVED

  • Triple Chocolate Brownie gf
    w Chocolate Crumb, Chocolate Ice Cream & Rich Chocolate Sauce
  • Sticky Date Pudding
    w Butterscotch Sauce & Salted Caramel Ice Cream
  • House-Made Tiramisu
    w Espresso-Soaked Sponge Finger Biscuit w Sweet Mascarpone Filling

Gluten Free – gf

Dairy Free – df

Vegetarian options available

A Four Course Set Menu

$115 per person

TO START

Served to share

  • Wagyu Tallow Candle
    w Roast Garlic Puree, Sea Salt & Warm Dipping Bread

ENTRÉE

Select two from the following to be served alternate drop

  • Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls
    w Soy-Sesame Sauce
  • Italian Tomato & Green Pea Arancini gf/df/v
    w Smoked Tomato Aioli
  • Nori & Sesame Battered Prawns
    w Kewpie Mayo & Edamame

Mains

Select three from the following to served as an a la carte menu

  • WAGYU STRIPLOIN MB6-7 gf
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    F1-F4 Wagyu, 350+ Days Grain Fed, Riverina, NSW – Tajima Wagyu 250gm

  • Wagyu Rump MB6-7
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    F1 Wagyu, 350+ Days Grain Fed, Darling Downs, QLD – Carrara 640 350gm

  • Eye Fillet gf
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    MSA Grass Fed, HGP Free, Central QLD – Right to Roam 300gm

  • Rib Fillet gf
    Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    Rib Fillet 350gm Served MR – 100 Days Grain Fed, MB2+, Darling Downs, QLD – Kilcoy Diamond Choice  350gm

  • NY Cut Striploin gf
    Steaks served with Mesclun-Bruschetta Salad Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

    NY Cut Striploin – 200 Days Grain Fed, MB2-3, Southern Downs Region, QLD -Kidman Premium  300gm

  • Crispy Skin Barramundi gf
    w Potato Mash, Garlic Green Beans & Chimichurri
  • Chicken Supreme gf

    w White Bean & Double Smoked Speck Cassoulet, Silverbeet & Roasted Chicken Jus

Dessert

SELECT ONE FROM THE FOLLOWING TO BE SERVED

  • Triple Chocolate Brownie gf
    w Chocolate Crumb, Chocolate Ice Cream & Rich Chocolate Sauce
  • Sticky Date Pudding
    w Butterscotch Sauce & Salted Caramel Ice Cream
  • House-Made Tiramisu
    w Espresso-Soaked Sponge Finger Biscuit w Sweet Mascarpone Filling

gf Gluten-free   df Dairy-free  v Vegetarian  v+ Vegan

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