Function Set Menus.

For long lunches, big tables and another round.

Our two, three and four-course set menus make group dining easy, with generous Norman favourites designed to keep the whole table happy.

Choose the menu that suits your group, gather the crew and leave the rest to us.

Set Menu 1

Two Course Set Menu

$59 per person

Choose Entrée & Main or Main & Dessert

Set Menu 2

Three Course Set Menu

$75 per person

Entrée, Main & Dessert

Set Menu 3

Four Course Set Menu

$115 per person

Starter, Entrée, Main & Dessert

Function Platters Wine List

Two Course Set Menu

$59 per person

Your choice of Entrée and Main
or Main and Dessert

ENTRÉE

Select two from the following to be served to share

Chefs’ Selection of Dips & Olives v
w Olives & Warm Flat Bread
Italian Tomato & Green Pea Arancini gf/df/v
w Smoked Tomato Aioli
Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls df
w Soy-Sesame Sauce

Mains

Select two options from the following to be served alternate drop

Midi Eye Fillet GF
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Midi Eye Fillet – EQG Pasture Fed, HGP Free, Central Qld – Right to Roam 200gm
Rib Fillet GF
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Grass Fed, HGP Free, Northern NSW – Red Gum Creek 250gm
Rump gf
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Rump – 150 Days Grain Fed, MB2+, Riverina Region, NSW – Yardstick 400gm
CRISPY SKIN BARRAMUNDI gf
w Potato Mash, Garlic Green Beans & Chimichurri
Chicken Supreme gf/df

w White Bean & Double Smoked Speck Cassoulet, Silverbeet & Roasted Chicken Jus

Dessert

Select one from the following to be served

Triple Chocolate Brownie gf
w Chocolate Crumb, Chocolate Ice Cream & Rich Chocolate Sauce
Sticky Date Pudding
w Butterscotch Sauce & Salted Caramel Ice Cream
House-Made Tiramisu
w Espresso-Soaked Sponge Finger Biscuit w Sweet Mascarpone Filling

Gluten Free – gf

Dairy Free – df

Vegetarian options available

A Three Course Set Menu

$75 per person

ENTRÉE

Select two from the following to be served alternate drop

Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls df
w Soy-Sesame Sauce
Italian Tomato & Green Pea Arancini gf/df/v
w Smoked Tomato Aioli
Nori & Sesame Battered Prawns
w Kewpie Mayo & Edamame

Mains

Select two from the following to be served alternate drop

Midi Eye Fillet GF
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Midi Eye Fillet – EQG Pasture Fed, HGP Free, Central Qld – Right to Roam 200gm
Rib Fillet GF
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Grass Fed, HGP Free, Northern NSW – Red Gum Creek 250gm
NY Cut Striploin
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

NY Cut Striploin – 200 Days Grain Fed, MB2-3, Southern Downs Region, QLD – Kidman Premium 300gm
Crispy Skin Barramundi gf
w Potato Mash, Garlic Green Beans & Chimichurri

Seafood origin: Australian
Chicken Supreme gf

w White Bean & Double Smoked Speck Cassoulet, Silverbeet & Roasted Chicken Jus

Dessert

SELECT ONE FROM THE FOLLOWING TO BE SERVED

Triple Chocolate Brownie gf
w Chocolate Crumb, Chocolate Ice Cream & Rich Chocolate Sauce
Sticky Date Pudding
w Butterscotch Sauce & Salted Caramel Ice Cream
House-Made Tiramisu
w Espresso-Soaked Sponge Finger Biscuit w Sweet Mascarpone Filling

Gluten Free – gf

Dairy Free – df

Vegetarian options available

A Four Course Set Menu

$115 per person

TO START

Served to share

Wagyu Tallow Candle
w Roast Garlic Puree, Sea Salt & Warm Dipping Bread

ENTRÉE

Select two from the following to be served alternate drop

Norman’s ‘2GR Fullblood Wagyu’ Spring Rolls
w Soy-Sesame Sauce
Italian Tomato & Green Pea Arancini gf/df/v
w Smoked Tomato Aioli
Nori & Sesame Battered Prawns
w Kewpie Mayo & Edamame

Mains

Select three from the following to served as an a la carte menu

WAGYU STRIPLOIN MB6-7 gf
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

F1-F4 Wagyu, 350+ Days Grain Fed, Riverina, NSW – Tajima Wagyu 250gm
Wagyu Rump MB6-7
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

F1 Wagyu, 350+ Days Grain Fed, Darling Downs, QLD – Carrara 640 350gm
Eye Fillet gf
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

MSA Grass Fed, HGP Free, Central QLD – Right to Roam 300gm
Rib Fillet gf
Served Medium Rare w Mesclun-Bruschetta Salad, Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

Rib Fillet 350gm Served MR – 100 Days Grain Fed, MB2+, Darling Downs, QLD – Kilcoy Diamond Choice 350gm
NY Cut Striploin gf
Steaks served with Mesclun-Bruschetta Salad Baked Potato w Norman’s Iconic Bacon & Traditional Gravy

NY Cut Striploin – 200 Days Grain Fed, MB2-3, Southern Downs Region, QLD -Kidman Premium 300gm
Crispy Skin Barramundi gf
w Potato Mash, Garlic Green Beans & Chimichurri
Chicken Supreme gf

w White Bean & Double Smoked Speck Cassoulet, Silverbeet & Roasted Chicken Jus

Dessert

SELECT ONE FROM THE FOLLOWING TO BE SERVED

Triple Chocolate Brownie gf
w Chocolate Crumb, Chocolate Ice Cream & Rich Chocolate Sauce
Sticky Date Pudding
w Butterscotch Sauce & Salted Caramel Ice Cream
House-Made Tiramisu
w Espresso-Soaked Sponge Finger Biscuit w Sweet Mascarpone Filling

gf Gluten-free df Dairy-free v Vegetarian v+ Vegan

Ready to plan your function?

Explore Function Spaces

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Latest News

Norman’s Best BreedJuly 1, 2026 - 4:25 am
Norman’s Big Lunch w Jeff Horn & Five Founders BeefJune 11, 2026 - 7:16 am

Function Set Menus.

For long lunches, big tables and another round.

Set Menu 1

Two Course Set Menu

$59 per person

Choose Entrée & Main or Main & Dessert

Set Menu 2

Three Course Set Menu

$75 per person

Entrée, Main & Dessert

Set Menu 3

Four Course Set Menu

$115 per person

Starter, Entrée, Main & Dessert

Two Course Set Menu

$59 per person

Your choice of Entrée and Main or Main and Dessert

ENTRÉE

Select two from the following to be served to share

Mains

Select two options from the following to be served alternate drop

Dessert

Select one from the following to be served

A Three Course Set Menu

$75 per person

ENTRÉE

Select two from the following to be served alternate drop

Mains

Select two from the following to be served alternate drop

Dessert

SELECT ONE FROM THE FOLLOWING TO BE SERVED

A Four Course Set Menu

$115 per person

TO START

Served to share

ENTRÉE

Select two from the following to be served alternate drop

Mains

Select three from the following to served as an a la carte menu

Dessert

SELECT ONE FROM THE FOLLOWING TO BE SERVED

Ready to plan your function?

GET IN TOUCH WITH OUR FUNCTIONS TEAM.

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Your choice of Entrée and Main
or Main and Dessert