Fried Selection of Five Spice Squid Strips, Battered Fish Pieces, Coconut Prawn Cutlets & Chips w Tartare Sauce
Norman’s
$120.00
Norman’s House-Made Beef Sausages, Beef Koftas, & BBQ Pork Ribs w Chefs’ Selection of Sauces
Cold Platters
All platters are designed to serve 10 guests
Dips & Olives v
$50.00
Hommus, Beetroot & Baba Ghanoush Dips w Mixed Olives & Warm Flat Bread
Sushi
$65.00
Assorted Sushi Rolls w Soy Sauce, Wasabi & Pickled Ginger
Antipasto
$80.00
Selection of Cured Meats, Marinated Artichoke, Roasted Peppers, Mixed Olives, Bocconcini & Baba Ghanoush w Warm Ciabatta
Farmhouse Cheese v
$80.00
Chefs’ Selection of Cheeses w Quince Paste, Macerated Dried Fruits & Lavosh Bread
Sweet Things v
$80.00
Chefs Selection of Petit Fours
Seasonal Fruit v
$40.00
Assorted Seasonal Fruit
Canapes
Canape’s are served by roving hotel staff.
Minimum 30 guests.
4 Pieces $16.50 per person
6 Pieces $18.90 per person
8 Pieces $24.90 per person
10 Pieces $30.00 per person
Hot Canapes
Norman’s Wagyu Brisket Spring Rolls
w Sweet Ginger-Chilli Sauce
Cheese Kransky Dagwood Dogs
w Tomato Relish
Pumpkin & Provolone Arancini gf/v
w Beetroot Puree & Balsamic Glaze
House Baked Beef Pie
Coconut Coated Prawns gf
w Lime Mayo
Steamed Pork Bun
w Sweet Soy
Steamed Pork Dim Sim
w Sweet Ginger-Chilli Sauce
Marinated Chicken Skewer gf
Indian Inspired Vegetable Samosa v+
w Tomato Relish
Cold Canapes
Tomato Bruschetta v+
Assorted Sushi Rolls
w Soy Sauce & Wasabi
Potato & Onion Frittata gf/v
w Green Olive Tapenade
More Substantial
Fork Dishes priced per person
Minimum 10 Serves per item $8 per serve
