Crafty Cuts Tongue to Tail Lunch

  • 25th Jan, 2018
  • 0

Most Brisbanites know that we are pretty good in selecting the best beef this country produces, and our kitchen know their way around a grill - after all we are affectionately known as the  "worst vegetarian restaurant".... 

BUT what you may not know is each year we put on some pretty great events... AND this is no exception!!

This is a unique five-course dining experience matched with James Squires "Herd of Craft Beers" and witness a live butchery demonstration - the breaking down of a "beef carcass".

Here's five reasons to join us...
1st ~ Braised Ox Cheek in Steamed Lotus Bun w Asian Slaw & Nahm Jim Dressing
2nd ~ 12 Hour Braised Diamantina Wagyu Shin Meat, Horseradish Risotto & Charred Corn Salsa
3rd ~ Beef Tartare of Diamantina Platinum Tenderloin Side Strap w Toasted Bread Fingers
4th ~ Roasted Sirloin Diamantina Angus MB2+, Roasted Garlic Mash, Buttermilk Battered Onion Rings & Whipped Bone Marrow & Parsley Butter
5th ~ Pineapple poached in Beef Stock & Rum, Caramelised Brioche & English Toffee Ice Cream

With special guest Jim Hollars, Craft Beer Ambassador for Little Creatures and Doug Piper from Meat & Livestock Australia, it's a sell out every year and this year is no exception -  Secure your seat early.

Limited seats in the Norman's Bar | 12-3pm Thursday 1st March | $110pp | To book, Ph 3391 50202 or email functions@nhpg.com.au

2018-03-01 12:00:00 2018-03-01 12:00:00 Australia/Brisbane Crafty Cuts Tongue to Tail Lunch Norman Hotel, 102 Ipswich Road Woolloongabba QLD 4102 Norman Hotel reception.norman@nhpg.com.au
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