Crafty Cuts Tongue to Tail Lunch

  • 6th Apr, 2017
  • 0

A UNIQUE DINING EXPERIENCE!
Our Executive Chef Frank Correnti has curated a unique five-course dining experience matched with James Squire Craft Beers AND guests will witness a live butchery demonstration, what a great way to experience cooking classes Brisbane - the breaking down of a "Beef Carcass". It's not for the faint hearted and not to be missed! The Norman Hotel is truly a one of a kind Steak Retaurant in Brisbane,

When: 12pm, 15th June 2017

Cost $110pp | To book, phone Elise our Functions Manager on Ph 3391 5022

2017-06-15 12:00:00 2017-06-15 12:00:00 Australia/Brisbane Crafty Cuts Tongue to Tail Lunch Norman Hotel, 102 Ipswich Road Woolloongabba QLD 4102 Norman Hotel reception.norman@nhpg.com.au
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