News From Brisbane's Worst Vegetarian Restaurant

  • 5th May, 2017
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Crafty Cuts Tongue to Tail Lunch

  • 6th Apr, 2017
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A UNIQUE DINING EXPERIENCE!
Our Executive Chef Frank Correnti has curated a unique five-course dining experience matched with James Squire Craft Beers AND guests will witness a live butchery demonstration - the breaking down of a "Beef Carcass". It's not for the faint hearted and not to be missed!

When: 12pm, 15th…

Norman's Big Lunch

  • 6th Apr, 2017
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Our Signature event with MC Lutsy. Once again we are proud to support Smart Pups Foundation, a non profit organisation providing trained service dogs to assist children with special needs improving the life of young people with autism and seizure related syndromes. Our Executive Chef Frank Correnti will be slow…