Our Beef - Try the Best Steak Restaurant in Brisbane
Fondly known as 'Brisbane's Worst Vegetarian Restaurant', our famous meat cabinet is stocked with the best Australian Beef our country produces, making the Norman Hotel the best steak restaurant in Brisbane.
Bindaree Vintage Dry Aged Beef
Bindaree Vintage sets the standard for dry aged beef with exceptional enhanced flaour and tenderness.
Our Platinum cattle are specifically selected for their grain feeding performance to produce a consistent texture and flavour.
The Angus breed is renowned for its excellent eating quality, consistent marbling and delicious flavour.
Thousand Guineas is a high quality marble score 2+ grainfed beef brand that delivers a rich and full flavoured beef eating experience.
The result of raising the finest quality cattle on grains that have been selected by our industry leading nutritionists. Sourced exclusively from cattle finished in Riverina in southern New South Wales, Riverina Angus delivers the ultimate dining experience.
Great Southern Beef is primarily sourced from British breeds such as Angus and Hereford. Superior genetic selection contributes to this rare breed of quality meat. The result is super tender beef that has just enough of the natural marbling to suit the most discerning palettes.What makes the difference is 100% grass-feeding in a stress-free environment. The abundance of land ensures maximum free range rotation across different pastures and continuous nutrition.
One of Australia’s most well recognised beef brands, Royal is sourced from a handpicked selection of suppliers across South East Queensland. Cattle picked for the Royal brand are fed a grain ration for a minimum of 70 days.
Beef City Black
Beef City Black is the outcome of a minimum of 100 days on a highly nutritious ration to consistently deliver a well-marbled product known for its tenderness, juiciness and flavour.